I used this recipe from the Healthy Home Economist. I did not use a glass loaf pan and my edges were very, very brown/black. I'm not sure if it was from my pan or the changes I made to the recipe. Everyone still loved it though. This would be good with a nut butter, butter or jam, but not tuna or anything savory.
My changes were as follows:
5 tablespoons ghee (we're not eating butter yet)
6 tbsp. water (didn't have coconut milk and no dairy milk yet)
6 tbsp. honey
1/2 tsp. sea salt
1 tsp. vanilla
1/2 c. coconut flour
did not use the baking powder or stevia listed
Whisk together everything except the coconut flour. Sprinkle it over the wets and mix/whisk until batter is smooth. This part took longer than I thought it would. Pour into a glass loaf pan and bake at 400 degrees for 20-25 minutes (mine took almost 30 for the middle to set and the sides were black).
This recipe is a Full recipe due to the coconut flour.