We will have soup for breakfast, and soup for lunch. And for dinner we will have broth! - my 10-yr-old son

Monday, July 11, 2011

Beef Soup with Squash

Consisting of:

a large steak w/bone (about 2 pounds)
3 large carrots, grated
1 turnip, diced
1/2 a head of cauliflower, stalks removed
1 onion, diced
a few handfuls of cubed butternut squash

At Stage 3 you could add celery.  This would also be great with beets.
I put the beef in the crockpot (raw) with all the veggies and let it cook overnight.  To serve I ladled soup into the bowl then broke off a hunk of meat and shredded it.  One of the boys said it tasted like grass and the other only picked the beef chunks out.  My husband and I both thought it tasted great!

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