We will have soup for breakfast, and soup for lunch. And for dinner we will have broth! - my 10-yr-old son

Thursday, July 14, 2011

Almond bread

I used the recipe from Cheeseslave for almond bread.  It created a dense loaf and for once didn't stick in my pan.  I've made this recipe and added cooked squash as well and it turned out nicely.

One of my sons laughed at how "short" the bread was.  They're used to my big loaves of fluffy wheat bread.  Fluffy this is not!

Nut breads are a Stage 4 recipe.

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