Today I made this "banana" pancake recipe from Grain-Free Foodies. I sort of punted on the egg part. I had a lot of egg whites left over from the custard and yolking the smoothie so I dumped in my bowl of egg whites (maybe 7 or 8 eggs worth) then added 3 whole eggs. It worked. The kids ate them fast.
I tripled the recipe. How will I ever feed all these boys?
The original recipe reads:
1 banana
2 tbsp. peanut butter (or any nut butter)
3 eggs
Mix together (my stick blender did much better than the hand mixer) then cook. If the pancakes got too big I couldn't turn them without ripping.
I would consider this a Stage 6 recipe because bananas aren't allowed until then.
No comments:
Post a Comment