The second recipe I made today was for coconut flour pancakes.
6 tbsp. milk (I used homemade coconut milk)
splash vanilla (I skipped that)
2 tbsp. honey
1/2 tsp. salt
1 tsp. baking powder (did not use)
6 tbsp. coconut flour
1/4 c. melted coconut oil
Mix all but coconut oil together. When mostly blended (again, I used my stick blender) add the oil and blend some more. Let it sit for 5 to 10 minutes then blend again. I tried making these into "little" pancakes like the banana ones but they tore like crazy. These pancakes wanted to be big. They were very crepe-ish and turned extremely well once I made them larger. I can see them working very well as a wrap or "tortilla", maybe even as a noodle in a casserole, especially if you left the honey out. The recipe made about 10 big pancakes (size of a tortilla) and 8 little ones.
Coconut flour is okay in Full.