Avocado Dill Salad

Here's a tasty recipe for an avocado salad with raw cucumbers.  This would work at the end of Stage 5, but probably closer to Stage 6 or Full.  I left out the green onion (we don't like them) and the hemp oil.  I should have added a bit of olive oil though since it's not heated and we're supposed to be eating it with every meal.

1/2 or 1 whole avocado, sliced into bite size pieces
1 green onion, sliced
1/4 large english cucumber, cut into bite size pieces
juice from half a lemon ( this may be too much for some people so start with less and add more if you think it needs it)
1/4 tspn hemp oil
1 small bunch of dill, pulled off the stem and cut into smaller pieces
a pinch of sea salt

Chuck all bits into a bowl, mix around, and let sit in the fridge for about an hour before serving. The avocado will get a little softer and absord some of the flavor from the bottom of the bowl. Give it a good mix around before serving and enjoy!