Some of the recipes come from the Reversing Food Allergies (RFA) class, but you can find similar recipes online. I have linked to alternatives when possible. Other recipes come from an ebook I purchased from Home, Health and Happiness (HHH) which gives you recipes and lists and such for the GAPS intro diet.
Please let me know if you have any recipes or ideas to contribute to this stage. Be sure to read the comments when looking at recipes - there are often great tips and ideas for variations.
Remember that all the recipes from all the Stages can still be used.
Thai Coconut Soup or this (RFA) - homemade coconut milk & fish sauce, honey instead of agave, no grapeseed oil for sautéing
Thai Lemongrass Soup (RFA)
Minestrone Soup (RFA) - you could take any minestrone recipe & adapt to GAPS
Lentil Soup (RFA) - as w/above, you can modify any lentil soup recipe
White Bean Chicken Chili (RFA)
Coconut flour blueberry muffins (RFA) - baking soda is not allowed, try baking w/out
Coconut Flour Waffles or these or these (RFA)
Easy Eggs Benedict (RFA)
Grain-free Granola or this (RFA) - there are a lot of grain-free granola recipes if you search
Chinese Orange Chicken (RFA)
Chicken Nuggets - any recipe you like can now be baked or fried w/nut or coconut flour
Soaked nuts and seeds
Banana Nut muffins or these - omit baking soda and stevia
Zucchini lasagna or try egg noodles
Chicken pancakes - could try in an earlier Stage if you used squash, not bananas
Lara Nut Bars - there are many variations of these
Kale and Veggie Soup – with beans now
Butternut Chili - w/GAPS friendly beans
Hamburger/Hot Dog buns - use honey if you want to sweeten, not stevia
Banana fritters - homemade coconut milk, honey not stevia
Thai Custard pudding - use homemade coconut milk, honey for the sweetener
Honey Bread - do not use baking powder or stevia, vanilla may or may not be legal?
Sandwich Bread – could be used in Stage 4 if you are using yogurt
Crockpot Chicken Curry - use homemade coconut milk
Raw butternut squash cookies - only honey to sweeten
Raw butternut squash cookies - only honey to sweeten
Shepherd's pie - use cauliflower instead of potatoes
Caveman Carrot Cookies - use coconut oil for baking
Caveman Apple Cookies - use coconut oil for baking
Primal Peach Patties - use coconut oil for baking
Primal Enchiladas - make your own fermented salsa and sour cream
Banana Nut Bites - use soaked and dried nuts
Peanut Butter Ice Box Truffles - use soaked and dried nuts
Granola bars.
Fauxato Skins - can use lots of other toppings and dips
Chocolate Cake
Vegetable Pancakes - omit baking powder
Veggie Egg Nests - could use at Stage 4 if don't use coconut flour
Primal tortillas/tostadas - omit baking powder, use healthy fat for recipe and for frying (not olive oil)
Breakfast in a Muffin
Tuscan Wedding Soup - GAPS legal beans, homemade breadcrumbs, sub broth for wine
Banana Ice Cream
Lima Bean Hummus
Pumpkin Seed Bread
Sesame Seed Crackers
Banana Caramel Sticky Buns
Cinnamon Cupcakes
Spinach Meatballs - could boil these in Stage 1 and bake in Stage 4 - cheese only in Full
Protein Bars - use honey, skip the chocolate
Bran Muffins - omit baking soda
Carrot Banana Muffins - omit baking soda
Cinnamon Bun Muffins - use honey instead of agave, use coconut oil instead of grapeseed oil, omit baking soda
"Wheat" Thins - use coconut oil for grapeseed oil, sub honey for agave
Multi "Grain" Crackers - sub coconut oil/tallow for shortening - soak and dehydrate all nuts and seeds beforehand
Chicken Coconut Soup - use homemade coconut milk, honey instead of agave
Thai Vegetable Soup - use GAPS legal fat for cooking onions, homemade broth (chicken would work best), homemade coconut milk
Thai Chicken Wraps
Nutty Cookies - omit baking soda
Baked Breaded Chicken
Caveman Carrot Cookies - use coconut oil for baking
Caveman Apple Cookies - use coconut oil for baking
Primal Peach Patties - use coconut oil for baking
Primal Enchiladas - make your own fermented salsa and sour cream
Banana Nut Bites - use soaked and dried nuts
Peanut Butter Ice Box Truffles - use soaked and dried nuts
Granola bars.
Fauxato Skins - can use lots of other toppings and dips
Chocolate Cake
Vegetable Pancakes - omit baking powder
Veggie Egg Nests - could use at Stage 4 if don't use coconut flour
Primal tortillas/tostadas - omit baking powder, use healthy fat for recipe and for frying (not olive oil)
Breakfast in a Muffin
Tuscan Wedding Soup - GAPS legal beans, homemade breadcrumbs, sub broth for wine
Banana Ice Cream
Lima Bean Hummus
Pumpkin Seed Bread
Sesame Seed Crackers
Banana Caramel Sticky Buns
Cinnamon Cupcakes
Spinach Meatballs - could boil these in Stage 1 and bake in Stage 4 - cheese only in Full
Protein Bars - use honey, skip the chocolate
Bran Muffins - omit baking soda
Carrot Banana Muffins - omit baking soda
Cinnamon Bun Muffins - use honey instead of agave, use coconut oil instead of grapeseed oil, omit baking soda
"Wheat" Thins - use coconut oil for grapeseed oil, sub honey for agave
Multi "Grain" Crackers - sub coconut oil/tallow for shortening - soak and dehydrate all nuts and seeds beforehand
Chicken Coconut Soup - use homemade coconut milk, honey instead of agave
Thai Vegetable Soup - use GAPS legal fat for cooking onions, homemade broth (chicken would work best), homemade coconut milk
Thai Chicken Wraps
Nutty Cookies - omit baking soda
Baked Breaded Chicken
You can now eat all GAPS legal foods, but go slowly in introducing them.
Keep drinking broth and eating soups.
I haven't been able to find if vanilla is legal or not. If anyone can site a reference for me, please let me know!
I haven't been able to find if vanilla is legal or not. If anyone can site a reference for me, please let me know!
A word about coconut flour. I know a lot of GAPS people use coconut flour often, but it's not specifically listed (dried coconut is on the list). The only information I can find was from Gaps Guide online which reads "Caution: Coconut flour, a post-intro food, is extremely fibrous and suitable only for those who’ve experienced sufficient healing."
I have a similar problem with coconut oil. It's listed as approved and Dr. Natasha Campbell-McBride talks about it frequently, but there are no guidelines as to when to bring it into the diet.
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